Fat Trap Dosing

Grease, Fat traps or drain lines can often be blocked due to improper maintenance in the food preparation areas. An automated dispensing unit with fat trap gobbler refill produces the requisite enzymes to rapidly degrade and break down the fats, oils, greases, proteins, and starches found in grease and fat trap environments. Grease is permanently converted into water and carbon dioxide.

The benefit of the fat trap dosing is that you will no longer have to store the grease and fat onsite for a company to collect. We treat the problem at the source and the water that runs back into the water system is clean and free of fats and oils.